Consume Lamb to Warm Your Body
Braised Lamb Casserole is a famous Cantonese dish perfect for winter in Hong Kong because the casserole’s delicate flavor brings out the flavor of each ingredient. Our casserole contains fresh ingredients like lotus roots, mushrooms, and water chestnut. Cooking these ingredients with lamb and sauces together, you can ward off the damp chill of winter. It’s a tradition for the Chinese to consume lamb in the late fall and winter to improve blood circulation and warm the body. This is especially good for people who are always complaining about being cold.
Buy One Casserole, Get Three Extra Ingredients
Food Channels Catering will provide extra sauce, fermented bean curd, seasonal vegetables, and disposable container sets, it’s time to share the casserole with your friends and relatives.
New Products for Autumn and Winter & A Must for Banquets
Big families of several generations sit around tables and enjoy the Braised Lamb Casserole together will be the best time to see your family members. Our menu offers a wide range of home-style Chinese meals with sharing menu, family reunions, birthday celebrations, parties, and gatherings are all welcome. Get ready to taste the delicacy at home!